几个蛋糕方子

朋友给分享了几个蛋糕方子，说是做起来很简单，看那天她带到我家的成品也不错，就贴在这里有空试试。

Toasted walnut cake

Butter                               1 cup

Suger                                1 cup

Brown suger                      1 cup

Milk                                  1 cup

1. beat butter and both suger in big bowl until light and creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Stir.
2. combine flour, baking powder and salt in medium bowl.
3. add flour mixture to butter mixture in 3 additions, alternating with milk in additions begginning and ending with flour mixture.
4. fold in walnuts. Pour batter into pan. Bake in 350F for 1 hour.

Pineapple coconut cake

Suger                                1 cup

Butter                               ½ cup

Milk                                  1/3 cup

Coconut                            ¾ cup

1. beat butter and suger in big bowl until light and creamy. Add eggs, 1 at a time, beating well after each addition.
2. Add pineapple and milk. Beat until just combined.
3. combine flour and baking powder in small bowl. Add to pineapple mixture. Add coconut. Stir well.
4. Pour batter into pan. Bake in 325F for 45 minutes.

Chocolate banana cake

Buttermilk                                1 cup

1. heat and stir chocolate squaresin small heavy saucepan on lowest heatuntil chocolate is almost melted. Set aside.
2. combine nest 4 indredients in alarge bowl. Make a weel in centre.
3. add buttermilk, bananaand eggs to well. Beat until smooth.
4. add chocolat mixture. Stir.
5. Pour batter into pan. Bake in 350F for 40 minutes.

Honey walnut cake

Yogurt                               ½ cup

Baking soda                      ¼ tsp

1. beat honey and yogurt in small bowl.
2. beat butter and suger in large bowl until light and creamy. Add eggs, 1 at a time, beating well after each addition.
3. combine nexr 4 ingredients inseparate small bowl. Add to butter mixture. Stir. Add honey mixture. Stiruntil well combined.
4. add walnut. Stir.
5. Pour batter into pan. Bake in 350F for 1 hour.

Blueberry cheesecake

Butter                               ½ cup

Nutmeg                            ½ tsp

Suger                                 ¾ cup

Sour cream                        2/3 cup

Lemon juice                      1/3 cup

Blueberry                          2 cups   

Suger                                1/3 cup  

Cornstarch                         1 tbsp

1. process wafers in blender until fne crumbs.
2. combinecrumbs, butter and nutmeg in medium bowl.
3. pree evenly in bottom of pan. Chill in 1 hour.

1. beat suger and eggs in big bowl until thick and pale.
2.  add next 4 ingredines. Beat until well combined.
3. pour over crust. Bake in 325F for 1 to 11/4 hours.

1. combine blueberry and suger in medium sauspan. Heat and stir in medium for 5 to 7 minutes until suger is dissovled.
2. pour blueberry in sauspan make blueberry mixture.
3. stir waterin cornstarch in small cup until smooth.
4. add to blueberry mixture. Stir until thickened.
5. pour over top of cheesecake in pan. Chill for at least 6 hours or overnight.

Almond raspberry cheesecake

Suger                                 1 cup

Sour cream                        1 cup

Lemon zest                        1 tbsp

1. process wafers in blender until fne crumbs.
2. combine crumbs, butter and almonds in medium bowl.
3. press evenly in bottom of pan. Chill in 1 hour.

1. beat suger and cheeses in big bowl until smooth.
2.  add next 5 ingredines. Beat well.
3. pour over crust. Bake in 350F for 1 hour.